Assistant Restaurant Manager

Azadea Group; Abu Dhabi; On-site; AED 100,000 - 167,000; Full time

Job summary

Azadea Group in Abu Dhabi is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, supervise the team, and drive guest satisfaction. You will coordinate opening/closing, monitor costs, and ensure quality and service standards across shifts.

The role requires a Bachelor’s in Food & Beverage or Hospitality, 4–6 years in F&B ops, and at least 1 year in a managerial role. Fluency in English is essential, Arabic is a plus.

Qualifications

• Bachelor’s degree in Food and Beverage, or Hospitality Management, or a related field.
• Four to six years of experience in F&B Operations, or a similar role.
• One year of managerial experience.
• Fluency in English; Arabic language skills are a plus.

Responsibilities

• Oversee daily restaurant operations, supervise the team, and ensure guest satisfaction.
• Manage opening and closing procedures, and coordinate with purchasing.
• Monitor performance, hit targets, ensure productivity, quality and timeliness.
• Handle customer complaints and resolve complex queries.
• Ensure HS&E policies are followed and mitigate risks.
• Monitor daily F&B costs and optimize inventory and pricing strategies.

Skills

English fluency

Arabic language

Education

Bachelor's degree in F&B or Hospitality

Tools

MS Office

Job description

Job Description - Assistant Restaurant Manager (ASS001536)

Job Number: ASS001536

Description

ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.

RESPONSIBILITIES

• Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.


• Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.


• Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.


• Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.


• Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.


• Follow the organization’s Health, Safety, and Environment (HS&E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.


• Monitor daily F&B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.


• Record all invoices in accordance with company policy.

Qualifications

LANGUAGE & TECHNICAL SKILLS

• Fluency in English.


• Fluency in Arabic is a plus.

Technical Skills

• Proficiency in MS Office.

EDUCATION

Bachelor’s degree in Food and Beverage, or Hospitality Management, or a related field.

EXPERIENCE

General Experience

Four to six years of experience in F&B Operations, or a similar role.

Managerial Experience

One year of experience in a managerial role.

BEHAVIORAL COMPETENCIES

Customer Focus

Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.

Directs Work

Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.

Drives Results

Consistently achieves results, even under tough circumstances. For example, holds self to high standards of performance; sets some challenging goals; wants to achieve meaningful results; pursues initiatives/efforts to successful completion and closure. Focuses on key goals, even during setbacks and obstacles.

Communicates Effectively

Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, disseminates knowledge, insights, and updates in a polished, precise, and compelling manner. Demonstrates a deep interest in others' comments. Creates rich documents and reports.

Situational Adaptability

Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, swiftly and easily adapts approach to a wide array of different or changing situations. Is inquisitive about evolving situations; identifies how to adapt early.

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.

Primary Location

United Arab Emirates-UAE, Abu Dhabi, YAS Mall