Assistant Restaurant General Manager - Couqley French Brasserie

Fairmont Hotels & Resorts; Dubai; On-site; USD 40,000 - 65,000; Full time

Job summary

Join a leading company in the hospitality industry as a Restaurant Manager in Dubai. You'll play a key role in enhancing guest experiences and leading a dedicated team in a dynamic restaurant environment. Ideal candidates have a track record in restaurant management and share a passion for exceptional service.

Qualifications

• 2+ years’ experience in a similar restaurant management role.
• Exceptional attention to detail in a fast-paced environment.
• Fluent in English; French strongly preferred.

Responsibilities

• Support the Restaurant General Manager in overseeing restaurant operations.
• Handle guest complaints and ensure satisfaction.
• Drive standards through training and coaching team members.

Skills

Leadership

Communication

Attention to detail

Teamwork

Customer service

Job description

Company Description

Bienvenue à Couqley!

Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.

This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests.

Job Description

• Support the Restaurant General Manager in overseeing this award winning restaurant operations.
• Both guest and team experience will be at the heart of all you do. You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
• Work closely with the Restaurant General Manager to create and plan initiatives and incentives, alongside a strong understanding of the guest booking and profiling system to drive revenue.
• Work closely with the Restaurant General Manager, Head Chef and Sous Chefs so that front of house and back of house are working smoothly, hand-in-hand.
• Gather customer feedback and recommend improvements.
• Handle guest complaints and ensure satisfaction.
• Driving standards throughout the team through implementation of trainings, coaching, feedback and briefings for all team members in the restaurant and bar.

Qualifications

• A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey.
• 2+ years’ experience in a similar restaurant management role in a busy, bustling environment.
• Exceptional attention to detail in a fast-paced environment, juggling many things at once.
• Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• You’re a great communicator – both verbally and written – and a great listener. Fluent in English and French isstrongly preferred.

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS