Assistant Pastry Chef

Bonza; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned bakery in Dubai is seeking an Assistant Pastry Chef to support their pastry kitchen operations. The ideal candidate will have a passion for baking, at least 1-2 years of experience, and strong teamwork skills. Responsibilities include assisting in the preparation of various pastries and maintaining cleanliness in the kitchen. Culinary certification is an advantage. Join us to grow your skills in the pastry arts.

Qualifications

• Minimum 1–2 years’ experience in a pastry or bakery environment.
• Culinary or pastry certification/diploma is an advantage.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Assist the Head Pastry Chef in preparing a variety of pastries and baked goods.
• Maintain cleanliness and organization in the kitchen.
• Ensure consistency, quality, and timely preparation of pastry items.

Skills

Baking passion

Pastry techniques knowledge

Creativity and presentation

Teamwork

Time management

Education

Culinary or pastry certification/diploma

Job description

Overview

Assistant Pastry Chef – Join Our Team

We are seeking a talented and motivated Assistant Pastry Chef to support our pastry kitchen operations. The ideal candidate will have a passion for baking and pastry arts, strong attention to detail, and the ability to work well in a fast-paced environment.

Key Responsibilities

• Assist the Head Pastry Chef in preparing a variety of pastries, desserts, breads, and other baked goods
• Follow recipes, techniques, and presentation standards
• Maintain high levels of cleanliness and organization in the kitchen
• Monitor ingredient freshness and assist with stock rotation
• Ensure consistency, quality, and timely preparation of all pastry items
• Support in developing new dessert ideas and seasonal menu items
• Follow food safety and hygiene regulations at all times

Desired Skills & Qualities

• Passion for baking and pastry creation
• Basic knowledge of pastry techniques, doughs, creams, and decoration
• Creativity with an eye for presentation and detail
• Ability to multitask and work under pressure in a busy kitchen
• Strong teamwork and communication skills
• Time management and organizational skills
• Flexibility and willingness to learn new methods and techniques
• Physical stamina to stand for long periods and handle kitchen equipment

Qualifications

• Minimum 1–2 years’ experience in a pastry or bakery environment (preferred)
• Culinary or pastry certification/diploma is an advantage
• Knowledge of food safety and hygiene practices

If you have a sweet passion for desserts and a drive to grow your skills in pastry arts, we’d love to welcome you to our team!

Skills

From Oven to Art: Your Pastry Career Starts Here