Assistant Outlet Manager - Pool Bar

PALAZZO VERSACE HOTEL L.L.C; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

Palazzo Versace Dubai is looking for an experienced Assistant Outlet Manager for their luxury poolside bar. This role involves overseeing daily operations, ensuring guest satisfaction, and leading a team to maintain high service standards. The ideal candidate will have a background in hospitality management and strong leadership skills.

Qualifications

• Minimum 2 years in a supervisory/assistant manager role in a 5-star hotel.
• Fluent in English; additional languages are a plus.

Responsibilities

• Oversee daily operations of the Pool Bar to ensure smooth service.
• Lead, train, and schedule staff to maintain high service standards.
• Monitor inventory, control stock usage, and manage costs efficiently.

Skills

Leadership

Guest Service

Interpersonal Skills

Education

Degree in Hospitality Management

Job description

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Hospitality

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Job Reference:

533whytp

Job Views:

2

Posted:

13.05.2025

Expiry Date:

27.06.2025

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Job Description:

Job Summary

Palazzo Versace Dubai is seeking a dedicated and experienced Assistant Outlet Manager - Pool Bar to support the efficient operation of our luxury poolside food and beverage outlet. The role is responsible for ensuring outstanding guest experiences, fostering team development, and driving financial performance.

Main Responsibilities

Oversee daily operations of the Pool Bar to ensure smooth service and guest satisfaction.

Lead, train, and schedule staff to maintain high service standards and team performance.

Ensure compliance with health, hygiene, and HACCP regulations.

Maintain outlet cleanliness, organization, and readiness at all times.

Monitor inventory, control stock usage, and manage costs efficiently.

Respond promptly to guest feedback, ensuring a luxury service experience.

Collaborate with kitchen, events, and sales teams to coordinate service and promotions.

Drive upselling and support marketing initiatives to enhance outlet visibility and revenue.

Candidate Profile

Minimum 2 years in a supervisory/assistant manager role within a 5-star hotel or upscale poolside venue.

Degree or diploma in Hospitality Management or related field.

Strong leadership, interpersonal, and guest service skills.

Fluent in English; additional languages are a plus.

Solid knowledge of HACCP standards and food & beverage operations.

Experienced in cost control, inventory management, and team scheduling.

Comfortable working outdoors in a dynamic, fast-paced environment.