Assistant Outlet Manager - Pool Bar

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An esteemed luxury venue is looking for a dedicated Assistant Outlet Manager for their Pool Bar. This role is pivotal in ensuring exceptional guest experiences and operational efficiency. You will lead a talented team, uphold high service standards, and drive financial performance through effective inventory management and cost control. If you thrive in a dynamic environment and have a passion for hospitality, this opportunity is perfect for you to make a significant impact in a prestigious establishment.

Qualifications

• Minimum 2 years in a supervisory role within a 5-star hotel.
• Strong knowledge of HACCP standards and food & beverage operations.

Responsibilities

• Oversee daily operations of the Pool Bar ensuring guest satisfaction.
• Lead and train staff to maintain high service standards.

Skills

Leadership Skills

Guest Service Skills

Interpersonal Skills

Inventory Management

Cost Control

Education

Degree in Hospitality Management

Diploma in Hospitality Management

Job description

Job Summary

Palazzo Versace Dubai is seeking a dedicated and experienced Assistant Outlet Manager - Pool Bar to support the efficient operation of our luxury poolside food and beverage outlet. The role is responsible for ensuring outstanding guest experiences, fostering team development, and driving financial performance.

Main Responsibilities

• Oversee daily operations of the Pool Bar to ensure smooth service and guest satisfaction.

• Lead, train, and schedule staff to maintain high service standards and team performance.

• Ensure compliance with health, hygiene, and HACCP regulations.

• Maintain outlet cleanliness, organization, and readiness at all times.

• Monitor inventory, control stock usage, and manage costs efficiently.

• Respond promptly to guest feedback, ensuring a luxury service experience.

• Collaborate with kitchen, events, and sales teams to coordinate service and promotions.

• Drive upselling and support marketing initiatives to enhance outlet visibility and revenue.

Candidate Profile

• Minimum 2 years in a supervisory/assistant manager role within a 5-star hotel or upscale poolside venue.

• Degree or diploma in Hospitality Management or related field.

• Strong leadership, interpersonal, and guest service skills.

• Fluent in English; additional languages are a plus.

• Solid knowledge of HACCP standards and food & beverage operations.

• Experienced in cost control, inventory management, and team scheduling.

• Comfortable working outdoors in a dynamic, fast-paced environment.