Assistant Operations Manager, Gastronomy

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking an Assistant Operations Manager for its Gastronomy division. This role offers the chance to work in a vibrant restaurant environment, focusing on guest satisfaction and operational excellence. The ideal candidate will bring at least 5 years of experience in high-end hospitality, particularly in beach bars or similar venues. You will assist in driving KPIs and ensuring the highest standards of service, making this an exciting opportunity for career growth in a dynamic city rich in diverse cultures. Join a team that values quality and innovation in the dining experience.

Qualifications

• Minimum 5 years of experience in beach bars or related fields.
• Strong understanding of business acumen and P&L management.

Responsibilities

• Assist the Restaurant General Manager in operations and quality standards.
• Drive departmental KPIs focusing on guest satisfaction and profitability.

Skills

Guest Satisfaction

P&L Management

Training and Coaching

Communication Skills

Team Motivation

Education

Bachelor of Business Administration (Management)

Job description

Job Title

Assistant Operations Manager, Gastronomy

Qualifications

Bachelor of Business Administration (Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Get your day off to the right start with a hearty variety of breakfast to satisfy traditionalists as well as the more adventurous, or enjoy a leisurely lunch with family and friends at Gastronomy. With a sophisticated market feel, open-style kitchens make for an interactive dining experience with sizzling dishes whisked up before your eyes. Coupled with the restaurant's farm-to-table philosophy, you will experience something fantastically fresh and fragrant. You can also pick your ingredients from a colorful display of produce. The restaurant's vibey speakeasy bar is perfect for a pre-dinner aperitif, a post-dinner digestive, or anything in between.

About the Role

We are seeking an individual to assist the Restaurant General Manager in ensuring the highest standards and quality throughout operations. Success in driving departmental KPIs focusing on Guest satisfaction, People, Product, and Profit is essential. The role involves engaging and motivating colleagues through training, coaching, and effective communication, while overseeing departmental profitability.

About You

The ideal candidate should have a minimum of 5 years of relevant experience in beach bars or related fields. Previous international experience with 5-star hotels is preferred. A strong understanding of business acumen and overall P&L management is crucial. Atlantis, The Royal offers an excellent opportunity for career growth within a dynamic city and diverse cultures.

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