Assistant Operations Manager (Food & Bewarage)

Confidential Company; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A leading company in the hospitality sector is seeking an Assistant Operations Manager to oversee food and beverage operations. The role involves managing daily activities, ensuring service quality, and training staff, while also analyzing financial metrics to enhance profitability. Ideal candidates will have a Bachelor's degree and extensive experience in the industry, along with strong leadership and communication skills.

Qualifications

• At least 6 years of experience in food and beverage operations.
• Strong knowledge of food safety and sanitation standards.
• Fluency in English; knowledge of additional languages is a plus.

Responsibilities

• Manage daily operations of food and beverage outlets.
• Conduct regular training sessions for staff.
• Analyze financial reports to identify areas for improvement.

Skills

Leadership

Communication

Food Safety Knowledge

Customer Engagement

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Job description

Assistant Operations Manager (Food & Bewarage)

• Assist in managing daily operations of food and beverage outlets, ensuring that standards of service and quality are consistently met.
• Collaborate with the kitchen and service teams to develop and implement efficient workflows that enhance productivity and customer satisfaction.
• Monitor inventory levels and assist in ordering supplies, minimizing waste while ensuring the availability of high-quality ingredients.
• Conduct regular training sessions for staff on service excellence, menu knowledge, and food safety protocols to elevate overall performance.
• Analyze financial reports and operational metrics to identify areas for improvement and implement strategies that drive profitability.
• Oversee compliance with health and safety regulations, ensuring that all food handling and storage practices meet industry standards.
• Engage with guests to gather feedback and resolve any issues, fostering a welcoming environment that encourages repeat business.
• Coordinate special events and promotions, collaborating with marketing teams to enhance the visibility and appeal of food and beverage offerings.
• Assist in developing and updating standard operating procedures (SOPs) to streamline operations and enhance efficiency.
• Support the Operations Manager in budgeting and forecasting activities, helping to set financial goals and track progress.

Desired Candidate Profile

• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
• At least 6 years of experience in food and beverage operations, with a demonstrated track record of leadership in a dynamic setting.
• Strong knowledge of food safety and sanitation standards, with a commitment to maintaining a safe work environment.
• Excellent communication skills, both verbal and written, with the ability to engage effectively with staff and guests.
• Fluency in English; knowledge of additional languages is a plus, especially in multicultural environments.

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