Assistant In-Room Dining/Banquet Manager

Hilton Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality sector is seeking an Assistant Banquet Manager to oversee banquet functions, ensuring exceptional service and customer satisfaction. The ideal candidate will possess strong administrative and communication skills, with experience from luxury hospitality brands preferred. This role demands leadership in a dynamic environment, where team collaboration and guest-centric service are paramount.

Qualifications

• Ability to lead people and take initiative.
• Experience in hotels, preferably in a luxury brand.
• Strong organizational skills and the ability to listen to feedback.

Responsibilities

• Oversee set-up and clean-up of food and beverage during banquet functions.
• Assist with planning and execution of banquet functions.
• Supervise food and beverage service quality.

Skills

Administration skills

Communication

Customer service

Teamwork

Leadership

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

An Assistant Banquet Manager is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

An Assistant Banquet Manager is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As an Assistant Banquet Manager, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
• Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
• Participate in and lead department meetings
• Process banquet checks accurately and efficiently for payment
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

Desired Candidate Profile

What are we looking for?

An Assistant Banquet Manager at Hilton is always working on behalf of our guests and clients and as team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:

• Administration and organization skills
• Know how to listen to suggestions and critics
• Be committed to delivering high standard customer service
• Take initiative
• Teamwork
• Ability to lead people
• Good communication

It will be advantageous in this position if you demonstrate the following skills and differentials:

• Experience in hotel preferably in luxury brand.
• Experience in similar function

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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