Assistant General Manager, En Fuego

Atlantis; Dubai; On-site; AED 320,000 - 420,000; Full time

Job summary

Atlantis, The Palm in Dubai is seeking an Assistant General Manager, En Fuego, to oversee the outlet operations and ensure an outstanding guest experience.

You will lead service teams, drive training and retention, manage food and labor costs, and own P&L responsibilities while upholding brand policies and safety standards.

The role requires a proven hospitality track record and strong leadership, with emphasis on performance, quality, and guest satisfaction.

Qualifications

• Minimum 6 years in hospitality
• At least 3 years in a leadership role
• Experience in South American cuisine concept preferred

Responsibilities

• Oversee outlet operations and guest experience
• Lead training, motivation, and retention of the team
• Manage food cost, labor cost, and P&L responsibilities
• Ensure safety, hygiene, and adherence to brand guidelines

Job description

Assistant General Manager, En Fuego

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.

Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.

About the role

As the Assistant General Manager, En Fuego, you will work closely with the General Manager overseeing the operation of the outlet and ensuring a consistent and outstanding guest experience. The Assistant General Manager will manage all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.

About you

The successful Assistant General Manager, En Fuego candidate will need to have a minimum of 6 years’ experience within Hospitality, with at least 3 years in a similar leadership role, preferably in a South American cuisine restaurant of a similar concept. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. You will be results driven and confident in your ability to change and adapt and be a competent leader working towards common goals. You will also have a strong sense of leadership and be an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of Atlantis, the Palm.