Assistant Food & Beverage Manager at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

IHG Hotels & Resorts; Ras Al Khaimah; On-site; AED 50,000 - 70,000; Full time

Job summary

Join a leading hotel as an Assistant Food and Beverage Manager, where you will lead a team to deliver exceptional guest experiences. Your role will involve managing food and beverage standards, overseeing multiple outlets, and driving revenue while ensuring a memorable experience for all guests. We value diversity and promote a culture of inclusion, offering competitive salaries and comprehensive benefits to support your well-being.

Benefits

Competitive salary

Impressive room discounts

Full uniform

Best training in the business

Qualifications

• 4+ years related experience, including management experience.
• Proficiency in English is essential; additional language skills are a valuable asset.

Responsibilities

• Directing, coaching, and developing a team of hospitality professionals.
• Managing food and beverage standards and overseeing multiple outlets.
• Working closely with finance to set and monitor budgets.

Skills

Leadership

Guest Experience

Multitasking

Education

Bachelor’s degree in Hotel Management

Higher education qualification in culinary arts

Job description

What’s on the menu for your next career move? As our new Assistant Food and Beverage Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

1. Directing, coaching, and developing a team of committed hospitality professionals
2. Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
3. Managing food and beverage standards to deliver against our commitment to responsible business practices
4. Working closely with the finance team to set, monitor, and refine budgets and drive revenue
5. Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors

What We need from you:

• Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
• 4+ years’ related experience, including management experience
• Proficiency in English is essential; additional language skills are a valuable asset
• Must obtain certifications or permits as required by local governmental agencies.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.