Assistant Food & Beverage Manager

InterContinental; Ras Al Khaimah; On-site; AED 85,000 - 120,000; Full time

Job summary

A leading hotel brand in Ras Al Khaimah seeks a manager for its departments, focusing on delivering exceptional hospitality and overseeing team performance. Candidates should possess a Bachelor's in Hotel Management and at least 4 years of experience in managing food and beverage operations. Skills in budget management and proficiency in English are essential to ensure high standards and exceptional guest satisfaction.

Qualifications

• 4+ years experience in hotel management or related fields.
• Must obtain necessary certifications as required.
• Proficiency in English is essential, additional languages are beneficial.

Responsibilities

• Direct coaching and developing hospitality team members.
• Deliver high standards to enhance guest and corporate experiences.
• Supervise food and beverage operations across multiple outlets.

Skills

Team Management

Customer Experience

Food and Beverage Standards

Budget Management

Multilingual

Education

Bachelor’s degree in Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

A little taste of your day-to-day:

Every day is different, but you will mostly be:

1. Directing, coaching, and developing a team of committed hospitality professionals
2. Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
3. Managing food and beverage standards to uphold our responsible business practices
4. Working closely with the finance team to set, monitor, and refine budgets and drive revenue
5. Overseeing multiple food and beverage outlets, kitchens, banquet, and convention facilities, as well as managing a team of managers and supervisors

What We Need From You:

• Bachelor’s degree or higher qualification in Hotel Management, culinary arts, or a related field
• 4+ years of relevant experience, including management experience
• Proficiency in English is essential; additional language skills are a valuable asset
• Must obtain certifications or permits as required by local authorities

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

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