Assistant Food & Beverage Manager

AccorHotel; Dubai; On-site; USD 40,000 - 60,000; Full time

Job summary

A prestigious hotel brand in Dubai is seeking an Assistant F&B Manager to oversee operations, lead a dynamic team, and enhance guest experiences. Candidates should have at least 2 years of experience in a similar role, strong leadership skills, and a passion for hospitality. This full-time position requires a flexible schedule and adherence to high service standards.

Qualifications

• 2 years of experience in assistant management in a 4 or 5-star hotel F&B department.
• Understanding of upscale F&B operations and HACCP/hygiene regulations.
• Proficiency in English; knowledge of additional languages is a plus.

Responsibilities

• Oversee daily F&B operations ensuring smooth service flow.
• Supervise, train, and motivate F&B staff.
• Engage with guests and resolve issues to enhance their experience.

Skills

Leadership

Communication

Interpersonal skills

Cost control

Inventory management

Education

Hospitality management qualifications

Job description

Are you a dynamic and experienced food and beverage professional ready to take the next step in your career with a prestigious brand Pullman Dubai Jumeirah Lakes Towers is looking for a passionate Assistant F&B Manager to join our vibrant team and contribute to an exceptional dining and guest experience.

Key Responsibilities:

• Operational Excellence: Oversee daily F&B operations across all outlets ensuring smooth service flow impeccable quality control and strict adherence to Pullman brand standards.

• Team Leadership & Development: Supervise train mentor and motivate F&B staff fostering a positive professional and productive work environment that encourages growth.

• Guest Experience Enhancement: Actively engage with our international guests handle feedback proactively and resolve any issues swiftly and gracefully to ensure memorable dining experiences that reflect Pullmans luxury standards.

• Inventory & Cost Control: Assist in managing inventory levels minimizing waste optimizing purchasing and controlling costs to meet budgetary goals for all F&B operations.

• Compliance & Safety: Ensure all health safety and hygiene regulations (local and international) are strictly followed across all F&B areas maintaining a safe environment for both guests and colleagues.

• Menu & Promotion Support: Contribute creatively to menu development special promotions themed nights and event planning to keep our offerings fresh and engaging.

• Administrative Tasks: Assist with staff scheduling performance reporting sales analysis and other administrative duties as required to support efficient F&B management.

Qualifications :

• Proven experience (2 years) in assistant management role within a reputable 4 or 5-star hotel F&B department preferably in a fast-paced international setting.

• Strong understanding of upscale F&B operations including service standards cost control inventory management and HACCP/hygiene regulations.

• Exceptional leadership communication and interpersonal skills with the ability to inspire and manage a diverse team.

• A genuine passion for hospitality a keen eye for detail and a commitment to delivering outstanding guest service consistent with the Pullman brand.

• Ability to work effectively under pressure adapt to changing demands and manage multiple priorities in a dynamic environment.

• Flexibility to work various shifts including evenings weekends and public holidays as per operational needs.

• Proficiency in English (written and spoken) is essential; knowledge of additional languages (e.g. Arabic Russian French) is a significant advantage.

• Relevant hospitality management qualifications or certifications are highly desirable.

Remote Work :

No

Employment Type :

Full-time