Assistant Food & Beverage Manager

Anantara Downtown Dubai Hotel; Dubai; On-site; AED 50,000 - 90,000; Full time

Job summary

An established industry player in luxury hospitality seeks a passionate leader for its Food & Beverage team. This role involves enhancing guest experiences, ensuring operational excellence, and driving team performance in a vibrant environment. You will be responsible for managing finances, maintaining high-quality standards, and fostering a culture of creativity and personalization. Join a team dedicated to delivering memorable dining experiences and exceeding luxury guest expectations. If you thrive in a dynamic setting and have a flair for hospitality, this opportunity is perfect for you.

Qualifications

• 3+ years in a managerial role within a luxury international hotel brand.
• Strong knowledge of revenue generation and upselling strategies.

Responsibilities

• Assist the Director of Food & Beverage in leading the team and achieving customer satisfaction.
• Manage departmental finances and maintain brand quality standards.

Skills

Team Leadership

Customer Satisfaction

Operational Excellence

Training and Development

Revenue Generation

Upselling

Guest Engagement

Attention to Detail

Education

College Diploma in Hotel Management

Advanced Diplomas in F&B Operations

Job description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in some of the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys rich in discovery.

Job Description

You will assist the Director of Food & Beverage in leading the Food & Beverage team across all aspects, including business planning, organization, operations, and administration. Your responsibilities include achieving the highest customer satisfaction, maintaining brand and quality standards, and introducing creativity and variety to our food & beverage offerings. You will manage departmental finances to meet budgeted revenues, profits, and costs while ensuring food and beverage quality. Additionally, you will oversee team member performance and development, elevating staff from good to great, and achieving targeted team satisfaction levels. Collaboration with sales & catering, marketing, and banquet teams will be essential to maximize business results.

Qualifications

• College Diploma in Hotel Management or related field
• 3+ years in a managerial role within a luxury international hotel brand
• Advanced diplomas or certifications in F&B operations, wine, spirits, or service excellence
• Strong attention to detail to achieve operational excellence
• Experience leading diverse teams and managing multiple outlets
• Skills in training, motivating, and retaining talent
• Ability to foster a culture of excellence, elegance, and personalization
• Deep understanding of luxury guest expectations, familiarity with luxury branding, guest engagement strategies, and dining trends
• Capability to curate memorable dining experiences and manage VIP requests discreetly
• Proficiency in personalizing service, anticipating needs, and resolving complaints gracefully
• Strong knowledge of revenue generation, upselling, and marketing strategies
• Data-driven decision-making skills using KPIs, guest feedback, and operational reports