Assistant Director - Food Beverages

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dynamic leader for their food and beverage operations. This role involves overseeing culinary strategies and ensuring exceptional service delivery across various departments, including restaurants and events. With a focus on employee satisfaction and revenue growth, the position plays a crucial role in maximizing financial performance while meeting the needs of both guests and staff. If you have a passion for culinary excellence and a knack for management, this opportunity offers a chance to make a significant impact in a vibrant hospitality environment.

Qualifications

• 6 years experience in food and beverage or culinary operations.
• 2-year degree preferred with 4 years experience.

Responsibilities

• Lead food and beverage operations including restaurants and catering.
• Ensure customer satisfaction and maximize financial performance.

Skills

Food and Beverage Management

Culinary Skills

Event Management

Customer Service

Education

High School Diploma or GED

2-year Degree in Food Service Management

Job description

Description

JOB SUMMARY

Assists in leading the property's food and beverage/culinary operation including Restaurants/Bars, Room Service, and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, focuses on growing revenues, and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Business Administration, or related major; 4 years experience in