Assistant Cost Controller/Cost Accountant-F&B

Confidential Company; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading company in Dubai is seeking a Cost Control Specialist responsible for monitoring food and beverage costs, conducting audits, and collaborating with various teams to enhance profitability. Ideal candidates will possess a bachelor's degree in related fields and minimum two years of industry experience, along with strong analytical skills and proficiency in financial software.

Qualifications

• Minimum of 2 years of experience in a cost control role within the food and beverage industry.
• Professional certifications such as CCA or CMA are advantageous.
• Experience with financial software systems in hospitality/restaurant management.

Responsibilities

• Assist in the preparation of detailed monthly cost reports and conduct inventory audits.
• Collaborate with kitchen and service teams on menu profitability.
• Implement cost control measures and support budgeting processes.

Skills

Analytical Skills

Data Analysis

Fluency in English

Education

Bachelor’s degree in Accounting, Finance, or Hospitality Management

Tools

Financial Software Systems

Excel

Job description

Bachelor of Commerce, Bachelor of Business Administration

Nationality

Any Nationality

Any

Vacancy

1 Vacancy

Job Description

• Assist in the preparation of detailed monthly cost reports to identify variances and provide insights for decision-making.
• Conduct regular inventory audits and maintain accurate records of food and beverage stock levels to minimize waste.
• Collaborate with the kitchen and service teams to analyze menu profitability and recommend pricing adjustments.
• Monitor daily food and beverage sales to ensure accurate reporting and identify trends that affect profitability.
• Implement cost control measures by analyzing expenses and identifying areas for operational efficiency.
• Support the development and maintenance of budgeting processes, ensuring alignment with overall financial goals.
• Assist in training staff on cost control practices and the importance of accurate reporting.
• Utilize software tools and spreadsheets to track and analyze cost data effectively.
• Prepare and review purchase orders and supplier contracts to ensure compliance with budgetary constraints.
• Engage in cross-departmental communication to facilitate a comprehensive understanding of cost impacts in operations.

Desired Candidate Profile

• Bachelor’s degree in Accounting, Finance, or Hospitality Management, providing a solid foundation in financial principles.
• Minimum of 2 years of experience in a cost control role within the food and beverage industry, demonstrating relevant expertise.
• Professional certifications such as Certified Cost Accountant (CCA) or Certified Management Accountant (CMA) are highly advantageous.
• Experience with financial software systems, particularly in hospitality or restaurant management, to enhance efficiency.
• Proficiency in Excel and data analysis tools to manage and interpret complex cost data accurately.
• Fluency in English, with additional language skills preferred depending on the establishment's clientele.
• Strong analytical skills to assess financial data critically and make informed recommendations.

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