Assistant Cost Controller

Key Responsibilities:

1. Assist in daily receiving, storing, and issuing of inventory items
2. Monitor and record cost variances and stock usage
3. Support monthly inventory counts and reconciliation processes
4. Help prepare cost reports and analysis for management
5. Coordinate with purchasing, kitchen, and finance teams to maintain cost control standards
6. Ensure compliance with hotel policies and standard operating procedures

Qualifications:

1. Relevant experience in the respective field is preferred
2. Strong communication and interpersonal skills
3. A commitment to providing excellent service
4. Basic understanding of inventory and cost control systems
5. Proficient in MS Excel and hotel software systems (e.g., FMC, Materials Control)
6. Strong attention to detail and organizational skills