Assistant Cook

• Assist the head chef in preparing ingredients, ensuring they are fresh and properly stored to maintain quality.
• Execute basic cooking techniques, such as chopping, frying, and boiling, under the supervision of senior kitchen staff.
• Support inventory management by tracking stock levels and helping with the ordering of supplies as needed.

Desired Candidate Profile

• High school diploma or equivalent is required; culinary school graduates preferred for formal training.
• Minimum 1-2 years’ work experience in hotel & restaurant etc.