Assistant chef

Minimum Requirements

• Education: Culinary degree or equivalent experience.
• Experience: Minimum 2 years in a similar role, preferably in a high-volume kitchen.
• Skills: Proficiency in various cooking techniques and knowledge of food safety regulations.
• Communication: Ability to work well in a team and effectively communicate with kitchen staff.
• Creativity: Capability to assist in menu planning and development.
• Flexibility: Willingness to work shifts, including weekends and holidays.