Area Chef - Multi Unit Restaurants

Independent Food Company; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading UAE hospitality company is seeking an Executive Chef to oversee the culinary operations of multiple restaurants. The ideal candidate will have a Bachelor's degree in Hospitality and Culinary Arts and 7 years of high-volume experience. Responsibilities include managing kitchen operations, finances, and staff development. Join a dynamic team bringing unique food concepts to life.

Qualifications

• At least 7 years experience in a high volume restaurant.
• Bachelor Degree in Hospitality and Culinary Arts.
• Strong leadership and culinary skills.

Responsibilities

• Directs kitchen operations and implements policies.
• Manages food and labor costs with Restaurant Manager.
• Oversees performance and development of kitchen staff.

Skills

Leadership

Inventory Management

Culinary Skills

Food Cost Control

Education

Bachelor Degree in Hospitality and Restaurant Management - Major in Culinary Arts

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are currently hiring for a Executive Chefs to lead the entire culinary operation responsible for leading the entire culinary operation which includes
planning, organization, training, and leadership of all BOH operations at the restaurant. This position will oversee multiple restaurants in the UAE. The Area Chef will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:

• Directs and oversees the operation of the kitchen at each restaurant including development and implementation of kitchen policies and procedures
• Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory.
• Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
• Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement.

To be considered for this role, you will ideally have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 7years of experience in a high volume restaurant or other food and beverage establishment with a similar capacity and clientele.