Arabic Chef (225-630)

Talentmate; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading establishment in Abu Dhabi is seeking a talented Arabic Chef to enhance their culinary team. The ideal candidate will not only showcase their skills in traditional Arabic cuisine but also bring innovative ideas to the menu. With a strong focus on quality and details, the Arabic Chef will play a vital role in ensuring an exceptional dining experience for guests, actively engage in training staff, and oversee kitchen operations. The position demands creativity, experience, and a passion for Arabic gastronomy, ideal for culinary professionals looking to make their mark.

Qualifications

• Proven experience as an Arabic Chef in a reputable establishment.
• Strong knowledge of traditional and modern Arabic culinary techniques.

Responsibilities

• Design authentic Arabic recipes and oversee kitchen operations.
• Train kitchen staff and ensure food quality meets standards.
• Source Arabic ingredients and maintain kitchen cleanliness.

Skills

Arabic cooking techniques

Menu development

Food presentation

Inventory management

Cost management

Communication skills

Education

Diploma or degree in Culinary Arts

Job description

We are seeking a talented and experienced Arabic Chef to join our culinary team and bring the exquisite flavors of Middle Eastern cuisine to our esteemed establishment. The ideal candidate will possess a deep understanding of traditional Arabic cooking techniques and a passion for creating authentic and innovative dishes. As an Arabic Chef, you will play a crucial role in curating a diverse and culturally rich menu that showcases the best of Arabic gastronomy. Your expertise in using traditional ingredients and spices will help create a unique dining experience for our patrons. If you are a dedicated culinary professional with a flair for Arabic cuisine, we would love to hear from you.

Responsibilities

1. Design and develop authentic Arabic recipes that align with the restaurant's theme.
2. Oversee daily kitchen operations and ensure consistency in food quality.
3. Train and mentor kitchen staff on Arabic cooking techniques and presentations.
4. Source and maintain inventory of specialty Arabic ingredients and spices.
5. Ensure compliance with food safety regulations and maintain a clean kitchen environment.
6. Collaborate with the management team to innovate and enhance menu offerings.
7. Manage food costs while optimizing ingredient usage and minimizing waste.
8. Prepare and present meals according to the restaurant's standards and customer preferences.
9. Coordinate kitchen activities and monitor timing and flow of dishes.
10. Stay updated on current culinary trends and integrate them with traditional dishes.
11. Conduct regular taste tests to maintain dish quality and authentic flavors.
12. Organize catering services and special event menus focusing on Arabic cuisine.

Requirements

• Proven experience as an Arabic Chef or similar role in a reputable establishment.
• Strong knowledge of traditional and modern Arabic culinary techniques and dishes.
• Excellent attention to detail and commitment to high standards in food presentation.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Exceptional communication skills to work effectively with kitchen and service staff.
• A diploma or degree in Culinary Arts or a related field is preferred.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant.

Role Level: Mid-Level

Work Type: Full-Time

Country: United Arab Emirates

City: Abu Dhabi