ZMO 15309 - Head Chef

Our client is seeking a talented and experienced Head Chef to join their culinary team at a prestigious hotel known for its refined dining experience. The ideal candidate will bring a strong background in fine dining cuisine, with a proven track record of creating elegant, high-quality dishes and delivering exceptional guest experiences.

Key Responsibilities :

• Lead and inspire the kitchen brigade to deliver consistently high-quality dishes
• Assist in designing and executing seasonal table dhôte menus that reflect creativity and fine dining standards
• Understanding of desserts
• Oversee daily kitchen operations, including preparation, plating and service
• Ensure strict adherence to food safety, hygiene and cleanliness standards
• Collaborate with front-of-house and management to ensure seamless service delivery
• Manage stock levels, ordering and kitchen budgeting

Qualifications

Relevant culinary qualifications and food safety certification

Skills

• Proven experience as a Head Chef or Senior Sous Chef in a fine dining environment
• In-depth knowledge of table dhôte-style service and menu development
• Strong leadership and team management skills
• Creative culinary vision with a strong sense of presentation and detail