Winemaker

Findojobs South Africa; Wes-Kaap; On-site; ZAR 300,000 - 600,000; Full time

Job summary

A renowned wine estate seeks a qualified winemaker to manage the winemaking process. The role involves overseeing fermentation, blending, and maturation, ensuring quality control, and representing the estate at industry events. Applicants should have a degree in Oenology and at least 5 years of experience in a premium winery environment.

Qualifications

• Minimum 5 years of winemaking experience, preferably in a premium wine estate.
• Strong understanding of viticulture and wine production methods.
• Proficiency in cellar management.

Responsibilities

• Oversee the entire winemaking process, ensuring quality control.
• Collaborate with the Viticulturist for optimal grape quality.
• Manage cellar operations, including barrel aging and bottling.

Skills

Sensory evaluation skills

Leadership

Attention to detail

Passion for sustainable farming

Education

Bachelor's degree in Oenology

Bachelor's degree in Viticulture

Tools

Modern winemaking equipment

Job description

Reference: 10370 CDS Consultant: Carina de Swardt Job Description:

• Oversee and manage the entire winemaking process, including fermentation, blending, and maturation.
• Collaborate closely with the Viticulturist to ensure optimal grape quality and harvest timing.
• Monitor and adjust wine production processes to achieve desired styles and characteristics.
• Conduct sensory evaluations and quality control checks at each stage of production.
• Manage cellar operations, including barrel aging, racking, and bottling.
• Ensure compliance with health and safety regulations, as well as industry standards.
• Develop and experiment with new blends and wine styles that reflect market trends and unique terroir.
• Maintain meticulous records of production processes and inventory.
• Represent Wine Estate at tastings, events, and industry functions to promote the brand.

Qualifications:

• Bachelor's degree in Oenology, Viticulture, or a related field.
• Minimum of 5 years of winemaking experience, preferably in a premium wine estate.
• Strong understanding of viticulture, grape varietals, and wine production methods.
• Excellent sensory evaluation skills and attention to detail.
• Leadership skills with the ability to manage cellar teams effectively.
• Proficiency in modern winemaking equipment and cellar management.
• Passion for sustainable farming and innovative winemaking techniques.

How to Apply:

• Email your comprehensive CV to [e-mail] .
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.