Winemaker

Simonsig Family Vineyards; Stellenbosch; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player in the wine sector is looking for a dynamic winemaker to join their team. This role involves managing the entire winemaking process, from grape reception to fermentation, blending, and bottling. The ideal candidate will have a strong background in viticulture and oenology, with 5-8 years of hands-on experience. You'll be responsible for ensuring the highest quality standards in wine production while managing staff and maintaining cellar hygiene. If you're passionate about winemaking and eager to contribute to a renowned vineyard, this is the perfect opportunity for you.

Qualifications

• 5-8 years of relevant winemaking experience required.
• Strong interest in Oenology and viticulture essential.

Responsibilities

• Manage winemaking processes for both white and red wines.
• Oversee fermentation management and wine quality control.
• Conduct wine tastings and liaise with clients and suppliers.

Skills

Winemaking

Fermentation management

Quality control

Staff management

Inventory control

Education

BSc in Agriculture Viticulture and Oenology

Elsenburg Qualification in Cellar Technology

Tools

Computer literacy

Job description

We are seeking to employ a dynamic winemaker to join the Simonsig team.

To apply, please send your CV with the reference "Winemaker application + your name" to [e-mail]

Main Job Duties and Responsibilities

•Winemaking (white and red wines)

• Manage incoming grapes during harvest

• Fermentation management and control in tanks and barrels

• Tasting, blending and bottling of wines

• Management of wine quality control and cellar hygiene

• Staff management (cellar workers)

• Inventory control of wine and dry goods

• Conduct wine tastings and wine promotions

• Liaise with clients and suppliers

• Admin and recordkeeping with regards to winemaking

Requirements

•BSc in Agriculture Viticulture and Oenology OR Elsenburg Qualification in Cellar Technology or similar, with a main interest in Oenology

•Literate in Afrikaans and English

•5 - 8 years’ relevant winemaking experience

•Computer literate

•Reliable own vehicle and valid driver’s license

•No criminal record

•Working hours are Monday to Thursday, from 07h00 – 17h00 and Friday, from 07h00 – 16h00

•Willingness to work additional hours when required as per the wine industry requirements

If you have not heard from us within two weeks of submitting your application, please consider your application unsuccessful.