Wine Steward (Full Time)

Radiant Hospitality Company; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A distinguished luxury hotel in Cape Town seeks a passionate Wine Steward to enhance its Food & Beverage team. Responsibilities include managing the wine list, guiding guests, and conducting tastings. The role demands a strong knowledge of wines and outstanding guest service abilities within a prestigious hospitality environment.

Benefits

Meals on duty

Uniform provided

Employee wellness initiatives

Professional development opportunities

Qualifications

• Minimum of 2 years’ experience as a Wine Steward or Sommelier.
• In-depth knowledge of South African wines and global wine regions.
• Formal certification in wine studies preferred.

Responsibilities

• Curate and manage the wine list in collaboration with the Head Sommelier.
• Provide expert recommendations and guidance to guests on wine pairings.
• Conduct wine tastings and staff training sessions.

Skills

Interpersonal Skills

Communication Skills

Guest Service Passion

Education

WSET Level 2 or higher

Job description

Location : Atlantic Seaboard, Cape Town, South Africa

Monthly Salary : R12,800

A distinguished luxury hotel nestled in the scenic coastal surrounds of Cape Town is seeking a knowledgeable and passionate Wine Steward to join its esteemed Food & Beverage team. This is a unique opportunity to become part of a property known for its elegant hospitality, exceptional culinary offerings, and breathtaking ocean views.

Key Responsibilities :

• Curate and manage the wine list in collaboration with the Head Sommelier and F&B Manager, ensuring selections reflect both international excellence and local varietals.
• Provide expert recommendations and guidance to guests on wine pairings, enhancing their dining experience.
• Oversee proper storage, handling, and presentation of wines in line with the highest industry standards.
• Conduct wine tastings and staff training sessions to elevate product knowledge across the service team.
• Liaise with suppliers and distributors to maintain premium inventory and stay updated on new offerings.
• Monitor wine sales and assist in driving profitability through suggestive selling and menu planning.
• Ensure all service operations adhere to hotel standards and health & safety regulations.

Requirements

Qualifications :

• Minimum of 2 years’ experience as a Wine Steward or Sommelier in a luxury hotel or fine dining environment.
• Formal certification in wine studies (e.g., WSET Level 2 or higher) preferred.
• In-depth knowledge of South African wines and global wine regions.
• Strong interpersonal and communication skills with a genuine passion for guest service.
• Well-groomed, professional demeanor and a proactive approach to problem-solving.

What We Offer :

• Competitive monthly salary of R12,800.
• Dynamic working environment within a prestigious hospitality setting.
• Opportunities for professional development and wine education.
• Meals on duty, uniform, and employee wellness initiatives.
• A chance to work with a team committed to excellence in every glass served.

Join a team where hospitality meets heritage, and every guest experience is enriched with refined tastes and memorable moments.

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