Wine Steward

Belmond; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A prominent hospitality company in Cape Town seeks a Wine Steward for their new signature restaurant. You will assist guests with wine selections, maintain the wine list, and conduct tastings. Candidates must have a Sommelier certificate and 1-2 years of experience in a 5-star setting. The position offers a competitive salary and various benefits, contributing to a kind and engaging work culture.

Benefits

Competitive basic salary

Loyalty and recognition rewards programs

Employee Assistance & Wellness programs

Qualifications

• 1 – 2 years’ experience as Sommelier in a 5-star establishment.
• Ability to engage with guests and provide a positive experience.

Responsibilities

• Assist guests with wine recommendations and selection.
• Create and maintain an extensive wine list.
• Conduct wine tastings for staff training.

Skills

Friendly and approachable attitude

Excellent knowledge of fine local and international wines

Communication skills

Education

Sommelier certificate

Job description

As a Wine Steward in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience of our guests. In this role, you will contribute to the overall efficiency and success of the Food & Beverage team. Our new signature restaurant, offers an immersive marine dining experience, transporting guests into the mysterious beauty and biodiversity of the surrounding Two Oceans.

Open 5 days a week, with set off days being Sunday and Monday, launching in Quarter 4 2025.

Primary Responsibilities Include:

• Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
• Create and maintain an extensive wine list, ensuring it is up to date with the newest wines and trends.
• Conducting wine tastings for staff training and as a Hotel offering for Guests.
• Ensuring that the wine cellar is fully stocked.

What You Bring:

• Friendly and approachable attitude; ability to communication clearly, listen attentively, and work well within a team.
• Sommelier certificate.
• 1 – 2 Years’ experience as Sommelier in 5-star establishment.
• Excellent knowledge of fine local and international wines and premium beverages.
• Ability to engage with guests, understand their preferences, make recommendations, and provide a positive experience.

What We Offer:

At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

• Competitive basic salary
• Loyalty and recognition rewards programs
• Employee Assistance & Wellness programs

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.