Weekend Cook - Nutritious Meals for Supported Living

OCS

oThongathi

On-site

ZAR 362,000 - 423,000

Part time

2 days ago
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Benefits offered by this job

Wagestream access
Flexible weekend schedule

Job summary

OCS UK & Ireland is seeking a Cook to deliver nutritious, high-quality meals within a supported residential setting for a government client. The role is based at Fleming House - Maidstone, with weekend shifts from 12:00 to 18:00 on Saturdays and Sundays.

You will be part of a small, friendly kitchen team responsible for meal preparation, hygiene, and day-to-day operations, contributing to residents' wellbeing and routine while adhering to all safety procedures.

Qualifications

  • Must have Right to Work in the UK and be willing to undergo a DBS check.
  • City & Guilds 706/1/2 or NVQ Level 2 (or equivalent) is required.
  • Understanding of food hygiene and kitchen safety.

Responsibilities

  • Prepare and cook meals in line with planned menus, recipes and portion guidelines.
  • Ensure food is presented to a good standard, with a focus on quality and consistency.
  • Maintain high standards of food hygiene, cleanliness and kitchen safety.
  • Manage stock levels, including basic ordering and minimising food waste.
  • Support the smooth day-to-day running of kitchen operations.
  • Follow all food safety, Health & Safety and site procedures at all times.
  • Contribute to a positive, respectful environment for both colleagues and residents.

Skills

Food hygiene
Food preparation
Kitchen operations
Communication

Education

City & Guilds 706/1/2 or NVQ Level 2

Job description

OCS UK & Ireland is seeking a Cook to deliver nutritious, high-quality meals within a supported residential setting for a government client. The role is based at Fleming House - Maidstone, with weekend shifts from 12:00 to 18:00 on Saturdays and Sundays.

You will be part of a small, friendly kitchen team responsible for meal preparation, hygiene, and day-to-day operations, contributing to residents' wellbeing and routine while adhering to all safety procedures.

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