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Waiter

Babylonstoren

Wellington

On-site

ZAR 50,000 - 200,000

Full time

2 days ago
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Job summary

Babylonstoren recherche un serveur passionné pour offrir un service exceptionnel dans un environnement de restauration dynamique. Le candidat doit avoir au moins 2 ans d'expérience, de bonnes compétences en communication et être disponible pour travailler lors d'heures d'hospitalité.

Benefits

Salaire compétitif et pourboires
Opportunités de formation sur le vin
Environnement de travail dynamique

Qualifications

  • Au moins 2 ans d'expérience en service dans un restaurant de luxe.
  • Disposition professionnelle et attitude positive.
  • Capacité à travailler sous pression.

Responsibilities

  • Attendre les invités.
  • Assurer une expérience exceptionnelle pour tous les clients.
  • Liaison avec la cuisine au besoin.

Skills

Interpersonal skills
Communication skills
Attention to detail
Multitasking
Fluency in Afrikaans
Fluency in English

Job description

Back

Waiter

Are you passionate about hospitality and providing exceptional service? Do you have a flair for working in a vibrant restaurant environment? Join us at Babylonstoren and become part of a team that delivers memorable dining experiences to our guests.

Requirements

  • At least 2 years’ waitering experience in a fine dining or busy restaurant setting.
  • Excellent interpersonal and communication skills.
  • Attention to detail and ability to multitask under pressure.
  • A professional disposition, positive attitude, and eager to learn.
  • Fluent in Afrikaans and English.
  • Must be available to work during hospitality hours (evenings, weekends, public holidays).

Responsibilities

  • Waiting on guests.
  • Liaise with back-of-house (BOH) as needed.
  • Ensure an exceptional experience for all guests.

What we offer

  • Competitive salary and tips.
  • Opportunities to enhance your wine knowledge through training and tastings.
  • A dynamic work environment in the beautiful surroundings of Babylonstoren.

Please send CV and salary expectation to [email protected].

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