Viticulture Scientist – Hybrid Vineyard Innovation Lead
Placements24
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Descrizione del lavoro
Placements24 is seeking a Viticulture Scientist to lead vineyard management in Mossel Bay, Western Cape. The role focuses on optimizing grape quality and yield through scientific research, innovative practices, and meticulous vine management in a premium wine estate.
The ideal candidate will have 6+ years in viticulture, strong knowledge of grapevine physiology, soil science, climate effects, and sustainable techniques, with collaboration across the winemaking team.
Competenze
- Master's or PhD in Viticulture, Plant Science, Agronomy, or related field.
- 6+ years' viticulture experience with strong vineyard management and research focus.
- Knowledge of grapevine physiology, soil science, climate influences and sustainable viticulture.
- Experience with vineyard mapping and data analysis is desirable.
Mansioni
- Lead vineyard operations to optimize grape quality and yield through scientific practices.
- Prune canopies, manage irrigation, fertilization and pest/disease control.
- Monitor soil, climate data and vineyard health to guide decisions.
- Develop sustainable viticultural strategies focusing on water conservation and biodiversity.
- Oversee planting of new grape varietals/rootstocks for Mossel Bay terroir.
- Collaborate with Head Winemaker to meet grape requirements for wine styles.
- Manage vineyard staff with training and supervision on best practices.
- Maintain detailed records of activities, yields, and quality assessments.
- Stay updated with global viticulture research and technology.
- Ensure compliance with environmental regulations and industry standards.
Conoscenze
Formazione
Strumenti
Descrizione del lavoro
Placements24 is seeking a Viticulture Scientist to lead vineyard management in Mossel Bay, Western Cape. The role focuses on optimizing grape quality and yield through scientific research, innovative practices, and meticulous vine management in a premium wine estate.
The ideal candidate will have 6+ years in viticulture, strong knowledge of grapevine physiology, soil science, climate effects, and sustainable techniques, with collaboration across the winemaking team.
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