Upmarket Deli Shop Manager

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Spc
Cape Town
ZAR 400 000 - 500 000
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Job description

We're seeking a passionate and experienced Front Shop Manager to lead the daily operations of our upmarket restaurant / Deli.

This role requires a hands-on, service-focused individual with a flair for premium hospitality, team leadership, and an eye for detail. The ideal candidate will bring energy, creativity, and a deep love for hospitality and customer service to the role.

Key Responsibilities:

  • Oversee all aspects of the restaurant's daily operations, ensuring smooth service and high-quality standards.
  • Lead, train, and motivate a team of baristas and service staff to deliver exceptional customer experiences.
  • Maintain a strong floor presence and lead by example in service delivery, presentation, and hospitality.
  • Manage stock levels, order supplies, and work with suppliers to ensure freshness and quality.
  • Ensure adherence to health and safety regulations and hygiene standards.
  • Monitor and manage costs, wastage, and labour in line with budget goals.
  • Develop and implement service procedures and ensure compliance with company standards.
  • Collaborate with marketing to drive promotions, events, and community engagement.
  • Handle customer feedback with professionalism and care to uphold the brand's reputation.

Requirements:

  • Minimum 3 years experience in a supervisory or management role in a premium café, restaurant, or hospitality setting.
  • Strong knowledge of specialty coffee brewing techniques and café trends.
  • Excellent leadership, interpersonal, and communication skills.
  • Ability to manage and inspire a diverse team in a fast-paced environment.
  • Understanding of stock control, ordering systems, and basic financial reporting.
  • High attention to detail and a passion for quality service.
  • Flexibility to work weekends, early mornings, and public holidays as needed.

Please email Lauren your applications directly to emailprotected.

Location: Cape Town

Employment Type: Full-Time

Department / Functional Area: Hospitality

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