UCOOK STORE ASSISTANT CHEF

Silvertree Brands; Cape Town; On-site; ZAR 150,000 - 250,000; Full time

Job summary

An exciting opportunity has arisen for a dynamic Store Assistant Chef in Cape Town. This role involves producing a diverse weekly menu for a new concept store, emphasizing teamwork, culinary creativity, and exceptional customer satisfaction. The ideal candidate will have a strong culinary background, experience in food production, and the ability to manage inventory and adhere to food safety standards. Join a forward-thinking company that values innovation and quality in the culinary space, where your passion for food can truly shine. If you're ready to take your culinary skills to the next level in a collaborative environment, this is the perfect role for you.

Benefits

Discounts across Silvertree portfolio

Qualifications

• Culinary qualification and experience in food manufacturing required.
• Strong teamwork and communication skills are essential.

Responsibilities

• Produce weekly store menu and other products for UCOOK.
• Work cross-functionally with operational teams on various tasks.

Skills

Culinary Skills

Teamwork

Recipe Development

Food Production

Inventory Control

Food Safety

Planning

Waste Management

Problem Solving

Customer Centric

Education

Culinary Qualification

Tools

Power BI

Acumatica

ERPLY

Job description

UCOOK STORE ASSISTANT CHEF

Permanent role based in Cape Town, predominantly in Warehouse (Paarden Eiland) and Head office (Woodstock).

Direct line manager: UCOOK Store Head Chef.

In office Wednesday - Sunday, with exact schedule to be defined as the Store project evolves. Working hours: 6am - 3pm.

Assistant cooks report into this role.

An exciting opportunity has become available in our UCOOK division.

ROLE SUMMARY

An opportunity has become available for a Store Assistant Chef at UCOOK. We are looking for a capable, dynamic, and experienced foodie to produce our products for our new UCOOK concept store in Cape Town. Our ideal candidate has strong culinary skills, great teamwork, and a passion for exceptional customer satisfaction. They will have experience in recipe development and food production, with abilities in manufacturing, inventory control, food safety, planning, and waste management.

ABOUT THE ROLE

The UCOOK Store Assistant Chef is responsible for producing the weekly store menu (Deli, Grab & Go, Meal Kit), as well as other products that might be required. This role is primarily production and includes but is not limited to brainstorming, recipe testing, and shelf life testing. The candidate is required to work cross-functionally with UCOOK’s operational teams (Food Team/ NPD, Procurement, Technical, Operations, and Logistics).

KPIs WITHIN THIS ROLE

1. Store Production
   ● Cooking / Manufacturing of products
   ● Assist with Production Planning when required (ensuring raw materials are available & ready)
   ● Ensure traceability and complete documentation
   ● Managing the quality and ensuring exceptional standards of every dish
   ● Problem solving where required
   ● Waste management
   ● Conduct stock takes
   ● Adhere to food safety and hygiene standards within the kitchen
   ● Report any issues on machinery and equipment
   ● Participate in quality checks, sampling process and shelf life tests of dishes
2. Team Work
   ● Training
   ● Work closely with UCOOK Store Head Chef, following their lead on daily production
   ● Work on UCOOK software platforms (i.e Power BI, server-side software, Acumatica, ERPLY)
3. Store Recipe Development
   ● Assist with brainstorming and ideation of recipes
   ● Assist with costing and writing recipes
   ● Assist with creating assembly instructions that are easy to follow and simple for the store
   ● Adhere to weekly schedules
4. EDUCATION & EXPERIENCE:
   ● Culinary Qualification
   ● Experience in product development
   ● Experience in a food manufacturing environment
   ● Technical/ Food Safety experience advantageous
5. Functional skills:
   ● Professional Culinary qualification
   ● Passion for food and a high level of understanding food and flavours
   ● Good Excel skills
   ● Time management - deadline driven
   ● Strong oral and written communication
   ● Attention to detail
   ● Proficient in cross-functional teamwork
   ● Creative
   ● Able to delegate
   ● Analytical skills
   ● Customer centric
6. Soft skills:
   ● Collaborative team player with a can-do attitude and critical thinking approach to problem solving and making things happen
   ● Builds strong relationships
   ● Ability to motivate self and others
   ● Shows initiative and drive
   ● Finger on the pulse of current trends within the Food Industry, and improving internal processes
   ● Takes accountability
   ● Proactive and enthusiastic
   ● Optimistic solution finder
   ● Passionate ambassador

BENEFITS

● Discounts across the Silvertree portfolio group FtN, UCOOK, PetHeaven, and SKOON.

OTHER REQUIREMENTS:

● Own transportation