Traineeship Assessor

Findojobs South Africa; Wes-Kaap; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading culinary training establishment is looking for a dedicated Traineeship Assessor to inspire and educate the next generation of chefs. In this role, you will mentor young students, helping them develop their skills while fostering their passion for the culinary arts. The ideal candidate is patient, supportive, and possesses a strong background in culinary arts and assessment.

Qualifications

• Minimum 2 years Culinary Arts experience as a chef.
• Vocational, POE, and practical assessment experience.
• Lecturing / teaching / assessor experience is beneficial.

Responsibilities

• Teach, guide, and assess young culinary students.
• Provide valuable feedback and support to students.
• Mentor students towards success in the culinary world.

Skills

Patience

Supportiveness

Engagement

Passion for youth development

Education

CA/Hospitality qualification on an NQF 6 level

Certified as an Assessor

Job description

Cape Town, South Africa | Posted on 05/05/2025

Are you passionate about the culinary industry and eager to inspire the next generation of chefs? We’re looking for a dedicated and experienced Traineeship Assessor to join our team on an Independent Contractor basis, twice a week.

In this role, you'll have the opportunity to teach, guide, and assess young, enthusiastic students as they begin their journey in the culinary world. You’ll be more than an assessor — you'll be a mentor who helps shape future professionals by offering valuable feedback, support, and encouragement.

We're looking for someone who is:

• Patient, calm, and understanding
• Supportive and positive in their approach
• Passionate about youth development and skills training
• Mature, engaging, and genuinely invested in helping others succeed

If you have a natural ability to connect with others and a desire to make a real difference in students’ lives, we’d love to hear from you.

Requirements

• CA/Hospitality qualification on an NQF 6 level (beneficial)
• Certified as an Assessor
• Driver's license and own transport (essential)
• Established network in the hospitality industry (essential)
• Vocational, POE, and practical assessment experience
• Minimum 2 years Culinary Arts experience as a chef
• Lecturing / teaching / assessor experience (beneficial)