Temp Sous Chef

The HEINEKEN Company; Paarl; On-site; ZAR 200,000 - 300,000; Part time

Job summary

A leading beverage company located in Paarl is seeking a culinary professional to support the Head Chef. Responsibilities include preparing and presenting high quality dishes and managing kitchen standards. Candidates should have culinary qualifications and relevant experience, with strong communication and organizational skills. This position offers a temporary contract.

Qualifications

• 2-4 years relevant working experience in a similar environment.
• Ability to work independently and under pressure.
• High attention to safety rules.

Responsibilities

• Prepare, cook, and present high quality dishes.
• Assist with the management of health and safety regulations.
• Monitor portion and waste control.

Skills

Culinary expertise

Strong administrative skills

Excellent communication skills

Attention to detail

Education

Certificate/Diploma from a certified culinary institute

Tools

MS Office

Job description

We Go Places! How about you?
Job Grade:06
Location: Paarl- Nederburg
Function: Commerce
Sub Function: Commerce - Marketing - Sponsorship
Type of Contract: Temporary
Reference Number: 142606
Closing Date:22 /08/2025

Purpose of the job:
Support and assist Head Chef and Chef of the Restaurant, utilizing their culinary expertise to create appetizing dishes for diners to enjoy and ensuring that the food meets high-quality standards.

Key responsibilities but not limited to:

• Prepare, cook, and present high quality dishes within the speciality section.
• Assist the Head Chef and Chef in creating menu items, recipes and developing dishes.
• Prepare an assortment of food.
• Assist with the management of health and safety regulations and rules.
• Assist with the management of food hygiene practices.
• Manage and train any Commis and CDP Chefs.
• Monitor portion and waste control.
• Oversee the maintenance of kitchen and food safety standards

Education & Experience:

• A recognized, relevant Tertiary Qualification ie Certificate / Diploma with a certified culinary institute
• 2-4 years relevant working experience in a similar environment
• Strong administrative, organizing skills and training and development of all staff
• Computer literate in MS Office/Pilot
• Maintain a high level of standards and professional demeanour
• Excellent interpersonal and communication skills (verbal & written)
• Must be able to work independently, accurately and under pressure
• High attention to detail and saftey rules
• Able to mulitask and flexi time working hours
• A self-driven, pro-active and motivated person with an open mind and positive work ethic

The Company’s approved Employment Equity Plan and Targets will be considered as part of the recruitment process. As an Equal Opportunities employer, we actively encourage and welcome people with various disabilities to apply. Heineken Beverages (South Africa) (Pty) Ltd) is committed to an organisational culture that recognises, appreciates and values inclusion and diversity. You must be fully eligible to live and work in South Africa to apply.