Technician / Mobile Technician

BCE Foods; Wes-Kaap; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading company in the food sector is seeking a skilled technician to maintain and repair machinery. This role requires a strong understanding of technical repairs, excellent communication, and the ability to work under pressure. Candidates must have a technical qualification and several years of relevant experience. This position offers opportunities for overtime and growth within the company.

Qualifications

• At least 3 - 5 years technical experience in repairs and assembly.
• Ability to manage customer’s expectations.
• Knowledge of OHS Act and maintenance of equipment.

Responsibilities

• Repair or replace broken components of machinery.
• Disassemble and reassemble machinery for repairs.
• Provide reports on diagnosis and repairs.

Skills

Technical repairs skills

Excellent communication skills

Problem solving skills

Team player

PC literate

Education

Grade 12

Relevant technical qualification - electrical / mechanical

Job description

• Repair or replace broken or malfunctioning components of machinery or equipment.
• Disassemble machinery or equipment to remove parts and make repairs.
• Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
• Reassemble equipment after completion of inspections, testing, or repairs.
• Clean, lubricate, or adjust parts, equipment or machinery.
• Examine parts for defects, such as breakage or excessive wear.
• Test newly repaired machinery or equipment to verify the adequacy of repairs.
• Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations.
• Record parts or materials used and order or requisition new parts or materials as necessary.
• Ensure excellence in customer service delivery through meticulously following procedures/processes.
• Ensure the correct documentation is in place and accurately completed before repairs are done.
• Work standby and overtime, when required to do so.

Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect

Requirements Minimum

• Grade 12
• Relevant technical qualification - electrical / mechanical.
• At least 3 - 5 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc.

Skills:

• To perform repairs and installations of equipment
• Technical repairs skills including refrigeration repairs
• Excellent communication skills on all levels (speak, read and write)
• Ability to manage customer’s expectations
• Problem solving skills
• Team player
• PC literate (SAP, Excel, Word, e-mail)
• Energetic/shows initiative and have ability to work under pressure
• Ability to consistently deliver quality service even when under pressure

Knowledge:

• Knowledge of customer services
• Repair, testing and quoting on products received
• Maintaining all tools and equipment
• Product application knowledge of catering equipment an advantage
• OHS Act knowledge