Technician / Mechanic

Bce Food Service Equipment; Durban; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading food service equipment company in Durban seeks a Maintenance Technician to ensure machinery operates efficiently through skilled repairs and maintenance. Candidates should have a Grade 12 and relevant technical qualifications, alongside 1-3 years of hands-on experience. Strong communication and problem-solving skills are essential, as well as proficiency in technical repairs and customer service.

Qualifications

• At least 1-3 years technical (workshop and repairs) experience.
• Ability to manage customers' expectations.
• Knowledge of customer services and catering equipment.

Responsibilities

• Repair or replace broken or malfunctioning components of machinery.
• Observe and test the operation of machinery and diagnose malfunctions.
• Provide comprehensive and accurate reports on diagnosis and actions.

Skills

Technical repairs skills

Communication skills

Problem solving skills

Team player

PC literate (SAP, Excel, Word, email)

Education

Grade 12

Relevant technical qualification - electrical/mechanical

Job description

Overall purpose of the job : To produce the required labour hours through maintenance and repair work, in accordance with the Company quality and efficiency standards.

Duties and responsibilities will include, but will not be limited to : Repair or replace broken or malfunctioning components of machinery or equipment.

Disassemble machinery or equipment to remove parts and make repairs.

Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.

Reassemble equipment after completion of inspections, testing, or repairs.

Clean, lubricate, or adjust parts, equipment or machinery.

Examine parts for defects, such as breakage or excessive wear.

Test newly repaired machinery or equipment to verify the adequacy of repairs.

Provide comprehensive and accurate reports on diagnosis, assessment of component / part, failures, observations, actions and recommendations.

Record parts or materials used and order or requisition new parts or materials as necessary.

Ensure excellence in customer service delivery through meticulously following procedures / processes.

Ensure the correct documentation is in place and accurately completed before repairs are done.

Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect Minimum Requirements Grade 12 Relevant technical qualification - electrical / mechanical.

At least 1-3 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc Skills : To perform repairs and installations of equipment Technical repairs skills including refrigeration repairs Excellent communication skills on all levels (speak, read and write) Ability to manage customers expectations Problem solving skills Team player PC literate (SAP, Excel, Word, e-mail) Energetic / shows initiative and have ability to work under pressure Ability to consistently deliver quality service even when under pressure Knowledge of customer services Repair, testing and quoting on products received Maintaining of all tools and equipment Product application knowledge of catering equipment an advantage OHS Act knowledge

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