Technician

To ensure that all equipment/assets in the designated plant operate in an optimized condition, plan, perform, and control the maintenance functions of the designated plant.

Preferred Requirements :

• N3 Level plus trade test (Fitter, Fitter and Turner)
• Introduction training as per company standards
• Full competence within this role would typically be developed over a period of 2 years in a food manufacturing environment

Knowledge

• Engineering and Technology
• Electrical, Computers, and Electronics
• Principles involved in production
• Quality control and techniques to maximize effective manufacture of food and beverage products.
• Mathematics
• Production and processing
• Technical regulations
• Health and Safety Practices
• OHS act, HACCP, ISO, GMP
• Exceptional knowledge of relevant engineering/technical processes in the environment
• Understanding of equipment and machines used in operation

Skills

• Reading and interpreting technical drawings/electrical diagrams
• Evaluating, installing, and operating electrical components or equipment
• Investigative, analytical, and problem-solving skills
• Troubleshooting, repairing, judgment, and decision-making
• Complex problem solving, critical thinking, equipment maintenance, operation monitoring, investigative skills, analyzing, time management, learning to learn, quality control, equipment analysis
• Ability to identify reasons for and implications of engineering/technical problems
• Ability to solve engineering/technical problems
• Arithmetic ability
• Ability to improve utilization and output of equipment