Overview
Leading supplier of kitchen utensils, industrial cookware, commercial kitchens & appliances to the hospitality & food service industries based in Blackheath, Cape Town is looking for a qualified Technician.
Duties
- Repair or replace broken or malfunctioning components of machinery or equipment.
- Disassemble machinery or equipment to remove parts and make repairs.
- Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
- Reassemble equipment after completion of inspections, testing, or repairs.
- Clean, lubricate, or adjust parts, equipment or machinery.
- Examine parts for defects, such as breakage or excessive wear.
- Test newly repaired machinery or equipment to verify the adequacy of repairs.
- Provide comprehensive and accurate reports on diagnosis, assessment of component / part, failures, observations, actions and recommendations.
- Record parts or materials used and order or requisition new parts or materials as necessary.
- Ensure excellence in customer service delivery through meticulously following procedures / processes.
- Ensure the correct documentation is in place and accurately completed before repairs are done.
- Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect.
Requirements
- Grade 12
- Relevant technical qualification - electrical / mechanical / refrigeration.
- At least 3 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc.
- Able to perform repairs and installations of equipment
- Technical repairs skills including refrigeration repairs
- Excellent communication skills on all levels (speak, read and write)
- Ability to manage customer’s expectations
- Problem solving skills
- Team player
- PC literate (SAP, Excel, Word, e-mail)
- Energ yt ic / shows initiative and have ability to work under pressure
- Ability to consistently deliver quality service even when under pressure
- Knowledge of customer services
- Repair, testing and quoting on products received
- Maintaining of all tools and equipment
- Product application knowledge of catering equipment an advantage
- OHS Act knowledge