The main purpose of this role is to promote and sell the company's products and services to existing and potential clients.
Minimum Requirements:
- Degree in Food Science or equivalent
- Driver’s License
- Ability to take initiative
- Communication and relationship-building ability
- Professionalism and reliability / strong work ethic
- Willingness to travel
- Quality orientation / attention to detail
- Resilience, energy, self-motivation
- Mechanical aptitude
Duties:
- Product application trials — trials on new products and development of products and new markets
- Customer training — customer service, value-added technical advisory services
- Testing and evaluation of products as required by clients (on-site)
- New product development for butchers and large factories to generate new markets
- General customer service, technical advisory services, and client support in liaison with senior food technologist
- Technical advisory services to butchers, including consulting on product quality, production capacities, efficiencies, and implementation of quality control/assurance systems to increase production output and shelf life of products
- Researching potential new markets for new business, analyzing and reporting on sales leads linked to clients