Talent Pool Cook - Bi

Tsebo Solutions; Cape Town; On-site; ZAR 120 000 - 240 000; Full time

Job summary

An established industry player is seeking a passionate culinary professional to join their team. This role involves preparing and cooking a diverse range of foods, ensuring the highest standards of hygiene and quality. You will be responsible for following standardized recipes, assisting in menu planning, and maintaining kitchen cleanliness. If you have a flair for culinary arts and enjoy working in a dynamic environment, this is a fantastic opportunity to showcase your skills and contribute to a team dedicated to excellence in food service.

Qualifications

• Experience in culinary arts and food preparation is essential.
• Ability to follow recipes and maintain high hygiene standards.

Responsibilities

• Prepares and cooks a variety of foods, ensuring quality and safety.
• Assists in training and directing food service workers.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Job description

Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products, and other forms of food.

Prepares and cooks food for special diets from recipes formulated by qualified personnel.

Assists in on-the-job training and directs the work of food service workers, students, and other employees within the area of assignment.

Assists in the preparation of salads and desserts.

Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records.

Cleans kitchen, kitchen utensils, and equipment; secures refrigerator and freezer.

Serves food as required.

Maintains maximum standards of sanitation and safety.

Performs other related duties and responsibilities as required or assigned.

Attends all scheduled employee meetings and brings suggestions for improvement.

Promptly reports equipment and food quality to the kitchen manager.

Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

Operates as part of a team with good interpersonal skills.

Maintains high quality and hygiene standards as per company standards.

Preparation and presentation of food.

Ensures correct portion control is adhered to.

Ensures the food is delivered timely.

Assists with the planning of menus and stock control.

Follows recipes.

Flexible to work overtime when required.

Stays abreast with food trends as well as best practices.

May be required to assist with any other duties that may be outside the scope of responsibility.

Key Skills:

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills.

Employment Type: Full-Time

Experience: years

Vacancy: 1