Talent Pool : Cook - B&I

Tsebo Solutions Group; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Staff member to join their dynamic team. In this role, you will prepare and cook a variety of dishes, ensuring high standards of quality and safety. Your ability to multitask and work independently will be key as you manage food orders and assist in training fellow staff. This position offers the opportunity to showcase your culinary skills in a fast-paced environment, contributing to an exceptional dining experience for customers. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you.

Qualifications

• 2-4 years of experience in kitchen preparation and cooking.
• Relevant culinary qualification is essential.

Responsibilities

• Prepare and cook food according to customer specifications.
• Supervise food service workers and assist in training.
• Maintain high standards of sanitation and safety.

Skills

Independence

Effective Communication

Customer Focus

Multitasking

Attention to Detail

Endurance

Kitchen Preparation and Cooking Experience

Education

Matric Qualification

Culinary Qualification

Job description

Duties & Responsibilities

1. Take customer orders and prepare food according to their specifications.
2. Prepare and cook meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products, and other food items.
3. Prepare and cook food for special diets based on recipes formulated by qualified personnel.
4. Assist in on-the-job training and supervise food service workers, students, and other employees within the area of assignment.
5. Plan and manage work orders to ensure all items of an order are finished and served simultaneously.
6. Assist in preparing salads and desserts.
7. Grill, cook, and fry foods.
8. Notify the supervisor of food and supplies needed; check in food and supplies as necessary.
9. Maintain food production records.
10. Clean kitchen, utensils, and equipment; secure refrigerator and freezer.
11. Serve food as required and maintain high standards of sanitation and safety.
12. Promptly report equipment and food quality issues to the kitchen manager.
13. Use standardized recipe cards for all food preparations.
14. Be able to work shifts, including weekends.

Skills and Competencies

1. Ability to work independently.
2. Effective communication skills with managers and kitchen personnel.
3. Customer-focused attitude.
4. Ability to multitask effectively.
5. Attention to detail.
6. Ability to stand for long periods.
7. 2-4 years of experience in kitchen preparation and cooking.

Qualifications

1. Matric qualification.
2. Relevant culinary qualification.