Talent Pool: Catering Manager - B&I

Tsebo Solutions Group; Stellenbosch; On-site; ZAR 30 000 - 60 000; Full time

Job summary

An established industry player seeks a dedicated Unit Manager to oversee operations in a dynamic environment. This role involves managing service delivery standards, leading a motivated team, and ensuring compliance with quality and operational controls. The ideal candidate will possess strong business acumen and excellent interpersonal skills, with a passion for culinary excellence. Join a forward-thinking company that values innovation and teamwork, and make a significant impact in the healthcare sector. If you thrive in a fast-paced setting and are committed to delivering exceptional service, this opportunity is perfect for you.

Qualifications

• Minimum of 5 years of experience in a similar management role.
• Familiarity with accounting systems is essential.

Responsibilities

• Take full responsibility and management of the unit.
• Lead, motivate, train, and develop a team of staff.
• Ensure compliance with all policies and procedures.

Skills

Strong business acumen

Interpersonal skills

Time management skills

Computer literacy

Attention to detail

Excellent communication skills

Education

Matric

Tertiary qualifications in Culinary arts

Job description

Duties & Responsibilities

• Take full responsibility and management of the unit
• Work effectively in a demanding environment
• Set and manage service delivery standards
• Lead, motivate, train, and develop a team of staff
• Implement and maintain operational controls within budgetary requirements
• Ensure the quality of food preparation, presentation, and service meets Fedics standards
• Ensure compliance with all Fedics policies and procedures
• Handle daily HR and IR issues, including training, development, and performance management
• Analyze and anticipate client needs and address possible complaints
• Organize, prepare, and coordinate all functions
• Manage administration, finances, debtors, budgets, etc.
• Process Fedics paperwork and understand weekly & monthly P&L statements
• Build relationships with clients and customers daily (essential)
• Work long hours and on weekends if necessary
• Stay updated on the latest food trends and best practices

Skills and Competencies

• Strong business acumen
• Interpersonal skills
• Time management skills
• Computer literacy
• Honest and reliable
• Attention to detail
• Innovative approach to streamlining systems
• Excellent communication and organizational skills
• Accuracy

Qualifications

• Matric and tertiary qualifications in Culinary arts
• Minimum of 5 years of experience in a similar management role; familiar with accounting systems
• Previous experience in the healthcare sector is highly advantageous