Sushi chef

Alliance International Consulting Firm; Delmas; On-site; USD 25,000; Full time

Job summary

A leading company in the restaurant industry seeks a highly-skilled Sushi Chef for an opening in Mauritius. The role involves preparing sushi dishes, ensuring ingredient quality, and customizing orders based on customer preferences. Candidates should possess a Bachelor's degree and ideally have 1-10 years of experience in sushi preparation, with a focus on quality and safety.

Benefits

Accommodation

Food

Medical

Qualifications

• Bachelor's degree required.
• 1-10 years of experience preferred.
• Knowledge of food health and safety regulations.

Responsibilities

• Prepare raw fish properly.
• Make sushi rice with proper form and consistency.
• Monitor inventory of supplies.

Skills

Attention to detail

Knife skills

Knowledge of sushi preparation

Education

Bachelor degree

Job description

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Hello, We have an urgent opening for a Sushi Chef in Mauritius. Job Designation: Sushi Chef
Location: Mauritius
Salary: USD 900/month (Fixed)
Benefits: Accommodation, Food, Medical

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes according to food health and safety regulations and restaurant standards. Responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should be able to customize customer orders based on preferences and food allergies. The ideal candidate will ensure all ingredients are of the highest quality, work well under pressure, and maintain restaurant standards during busy periods.

If interested, kindly share your resume at [emailprotected]

Educational Details: Bachelor degree

City: Mauritius

State: Mpumalanga

Postal Code: 230

Recruiter: Neha Jain - [phone]

Qualifications: Bachelor degree

Experience: 1-10 years

Salary: USD 25,000 annually

Industry: Restaurant

Openings: 1

Primary Responsibilities :

• Prepare raw fish properly.
• Slice ingredients into perfect strips.
• Make sushi rice with proper form and consistency.
• Manage storage of fruits, vegetables, and seafood such as crab, eel, salmon, and tuna.
• Monitor inventory of supplies.

Desired Skills:

• Knowledge of proper preparation of sushi rice, raw fish, vegetables, and seaweed.
• Ability to use sharp knives safely and efficiently.
• Attention to detail and ability to assess ingredient freshness.

Thank you for the details. Please confirm the information above.