Sushi chef

Alliance International Consulting Firm; Delmas; On-site; ZAR 50 000 - 200 000; Full time

Job summary

An established industry player is seeking a talented sushi chef to create exquisite sushi dishes while adhering to health and safety regulations. This role requires a keen eye for detail and the ability to work under pressure in a fast-paced environment. You will be responsible for preparing traditional sushi rice, selecting the freshest fish, and customizing orders to meet customer preferences. Join a dynamic team where your culinary skills will shine, and enjoy benefits such as accommodation, food, and medical coverage. This is a fantastic opportunity for a passionate chef looking to make an impact in the culinary world.

Benefits

Accommodation

Food

Medical

Qualifications

• Must have a Bachelor degree and 1-10 years of experience in sushi preparation.
• Ability to assess ingredient freshness and maintain high standards.

Responsibilities

• Prepare raw fish and sushi rice to restaurant standards.
• Monitor inventory and manage storage of ingredients.

Skills

Sushi Preparation

Knife Skills

Attention to Detail

Ingredient Assessment

Education

Bachelor Degree

Tools

Sharp Knives

Job description

Urgent Opening: Sushi Chef

Location: Mauritius

Salary: 900 USD/Month (Fixed)

Benefits: Accommodation + Food + Medical

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.

Educational Details: Bachelor degree

Qualifications: Bachelor degree

Experience: 1-10 years

Industry: Restaurant

Openings: 1

Primary Responsibilities:

• Prepares raw fish in an appropriate manner.
• Slices ingredients into perfect strips.
• Makes sushi rice with perfect form and consistency.
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna.
• Monitors inventory of supplies.

Desired Skills:

• Knowledge of proper prep for sushi rice, raw fish, fresh vegetables, and seaweed.
• The ability to use sharp knives safely and efficiently.
• Attention to detail and the keen ability to assess the freshness of ingredients.

If interested, kindly share your resume at emailprotected.

Contact: Neha Jain - [phone]