Sushi Assistant

Pick n Pay Retailers; Rosmead; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A popular retail chain in Eastern Cape is looking for a Sushi Production professional to join their team. This role involves responsibilities for sushi production, maintaining hygiene standards, and collaborating with the Sushi Chef to prepare promotional lines. The ideal candidate will have a Grade 12 education and experience in fish preparation. Join a fun and community-oriented workplace that values growth and excellence.

Qualifications

• Experience in cutting and filleting fish, with demonstrated ability in all key responsibilities.
• Proven skill in preparing all fish-related products.
• Ability to accept responsibility for product preparation and display.

Responsibilities

• Produce sushi recipes according to the production plan.
• Maintain a clean work environment at all times.
• Prepare promotional lines in collaboration with the Sushi Chef.

Skills

Experience in cutting and filleting fish

Skill in preparing fish-related products

Knowledge of fish

Ability to maintain hygiene standards

Education

Grade 12

Job description

Time left to apply: End Date: August 19, 2025 (4 days left to apply)

Job requisition ID: JR103530

Join Our Team at Pick n Pay!

It's fun to work in a company where people truly BELIEVE in what they're doing!

Position: Sushi Production

Responsible for the production of sushi within the department.

Minimum Qualifications:

• Grade 12
• Experience in cutting and filleting fish, with demonstrated ability in all key responsibilities
• Proven skill in preparing all fish-related products
• Broad knowledge of fish
• Ability to accept responsibility for product preparation, display, promotion, and development
• Maintain hygiene and housekeeping standards by storing products safely and tidily
• Prepare and wrap products according to specifications
• Ensure correct pricing, quality control, stock rotation, and removal of expired stock

Key Responsibilities:

Production

• Follow production plan to ensure sales growth and minimize waste
• Produce sushi recipes according to the plan
• Maintain a clean work environment at all times

Sales, Turnover, Gross Margin

• Prepare promotional lines in collaboration with the Sushi Chef

Administration

• Assist with monthly stocktakes
• Conduct daily waste scanning

Food Safety

• Adhere to food safety procedures
• Maintain hygiene standards
• Maintain cold chain at all times
• Prevent cross-contamination in the department

Self-Management

• Drive and model Pick n Pay values at all levels
• Stay updated with legislation and developments
• Take ownership and demonstrate effective self-management
• Maintain a positive attitude and respond openly to feedback

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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Welcome to Pick n Pay

Our Mission: "We serve! With our hearts we create a great place to be, with our minds we create an excellent place to shop."

We are glad you are interested in working with us. Pick n Pay strives to source talented, innovative, and motivated individuals like you.

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