Supervisor Rivonia

Pedros; Sandton; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A popular fast-food chain in Sandton is looking for a Restaurant Manager to oversee operations, ensure quality standards, manage staff, and enhance customer service. The ideal candidate will have at least 1 year of relevant experience in restaurant management and possess strong organizational and management skills. Join us to lead a dynamic team towards success in a fast-paced environment.

Qualifications

• Minimum 1-year related experience in restaurant management is required.
• Experience with GAAP/Micros is advantageous.
• Skills in customer service and effective communication are essential.

Responsibilities

• Oversee overall operation of the restaurant/take-away.
• Ensure quality standards of food and operational procedures are maintained.
• Manage stock control, purchasing, and orders.

Skills

Restaurant and Fast-Food Service experience

Management skills

Good verbal communication skills

Problem-solving skills

Organizational skills

Tools

GAAP/Micros

Job description

Job Description

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations
  
  

Requirements

• Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
• GAAP/ Micros experience and knowledge - advantageous
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills
  
  

Apply