Supervisor

The HEINEKEN Company; Worcester; On-site; ZAR 200,000 - 300,000; Full time

Job summary

The HEINEKEN Company is seeking a skilled supervisor for the Processing Department at the Goudini Distillery. The role involves overseeing bulk spirit transfer, quality control, and supervising staff while ensuring compliance with safety and hygiene standards. Ideal candidates are self-motivated, reliable, and possess strong interpersonal skills. Previous experience in a similar setting is preferred.

Qualifications

• Minimum Grade 12 or equivalent required.
• At least 2 years’ experience in a Cellar environment, preferably in a supervisory capacity.
• Knowledge of safety procedures and housekeeping standards.

Responsibilities

• Transfer of bulk spirits in the processing department.
• Oversee the offloading of sugar and pulp.
• Supervision of subordinates and compliance with company procedures.

Skills

Interpersonal skills

Communication skills

Organizing skills

Coordinating skills

Planning skills

Self-starter

Ability to work under pressure

Education

Grade 12 or equivalent

Job description

Applications are invited for the above-mentioned position based in the Processing Department at the Goudini Distillery. The successful candidate will report to the Bulk Stock/Fermentation Controller.

Key Performance Areas would include, but are not limited to:
• Transfer of bulk spirits in processing department
• Oversee the offloading of liquid sugar, Marula pulp, rebate wines, distilling wines and other raw products for distillation.
• Fermentation of Marula pulp
• Oversee the blending of product
• Oversee the loading of spirit products
• Supervision of subordinates
• Preparing of samples for testing and/or Organoleptic assessment
• Assist in the monthly Bulk Stock Take process.
• Execution of daily tasks and activities to achieve departmental targets.
• Ensure daily tasks are done to correct company procedures and work instructions.
• Compliance with OHSAct standards
• Effective Record-keeping
• Maintain cellar hygiene standards.
• Drawing and testing of production tank samples
• Apply strict and accurate loss control.
• Active participation in TPM team activities
• Participate in effective problem solving
• Ad hoc duties when required

The successful candidate must have the following attributes, qualifications, skills and experience:
• Minimum Grade 12 or equivalent
• At least 2 years’ experience in a Cellar environment, preferably in a supervisory capacity
• Ability to work effectively under pressure in a fast-paced environment
• Knowledge of safety procedures and housekeeping standards
• Willingness to work extended hours (overtime) and/or irregular hours when required
• Ability to use own initiative
• Excellent interpersonal and communication skills
• Good organizing, coordinating and planning skills
• Energetic self-starter who can work effectively with minimal supervision
• Punctuality and Attendance reliability