Storeman Johannesburg - (B&I)

Tsebo Solutions Group; Midrand; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading company in food services seeks an individual to manage stock control, oversee ordering of food and beverages, and ensure quality hygiene practices. Candidates should demonstrate strong communication and customer service skills, alongside experience in stock management. This position offers an opportunity to work within a collaborative team environment, focusing on maintaining high standards and client satisfaction.

Qualifications

• Proven costing & stock control/store keeping experience is advantageous.
• At least 2 years working experience required.

Responsibilities

• Administer ordering of all food and beverage items.
• Conduct weekly stock takes and manage inventory.
• Maintain hygiene and quality standards as per Fedics policies.

Skills

Communication skills (verbal and written)

Strong client and customer service skills

Computer literate

Education

Matric

Job description

Duties & Responsibilities

• Administer the ordering of all food, resale and beverage items
• Operate as part of a team with good interpersonal skills
• Receive all the stock from the suppliers according to Fedics policies & procedures
• Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times
• Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
• Receive all invoices on a daily basis on My Market
• Conduct stock takes weekly
• Maintaining high quality hygiene as per Fedics standards
• Plan for consecutive days to make sure all stock is available and report unavailability of stock
• Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times
• Manage all wastage and leftovers
• Do proper handovers when necessary
• Build and maintain supplier and client relationships
• Maintain the safe keeping and protecting of all products & equipment in store room
• To report and where possible, take action about customer complaints and compliments
• To relieve in this and other local units from time to time as well as carry out any reasonable request by management
• Ensure stock rotation is in place
• Report on product quality
• Operate with set store times
• May be required to assist with any other duties that may be outside scope of responsibility
  
  

Skills and Competencies

Skills

• Communication skills (verbal and written)
• Strong client and customer service skills
• Computer literate
  
  

Competencies

• Good Food and Beverage Knowledge
• Team player and attention to detail
• Excellent co-ordination and ability to multi-task
• Positive, punctual and professional approach
  
  

Qualifications

• Matric
• Proven costing & stock control/store keeping experience – advantageous
• At least 2 year’s working experience
• My Market