Storeman

Empact Group; Gauteng; On-site; ZAR 15 000 - 25 000; Full time

Job summary

An established industry player is seeking an experienced storeman to join their dynamic team. In this role, you will manage stock, liaise with suppliers, and supervise staff to ensure smooth operations. The ideal candidate will have strong computer literacy and excellent organizational skills, with a proven ability to work autonomously under pressure. This position offers a unique opportunity to contribute to a vibrant hospitality environment, where your expertise will play a crucial role in maintaining high standards and efficiency. If you are passionate about logistics and ready to take on new challenges, this role is perfect for you.

Qualifications

• 2 years of work experience in a relevant field.
• Experience in a hospitality environment is preferred.

Responsibilities

• Administer and control stock, liaise with suppliers and staff.
• Supervise the storeroom/fridge/freezer and ensure cleanliness.
• Assist in weekly and monthly stocktake.

Skills

Computer literacy

Planning and organization skills

Time management skills

Communication skills

Ability to work autonomously

Ability to delegate

Numerical skills

Education

Matric

Logistics qualification

Job description

Purpose of the role:
We are currently looking for an experienced storeman to join our team, the successful candidate will administer and control stock, liaise directly with the supplier and staff as well as supervise the store associate.

Desirable education and experience:

• 2 Years of work experience
• Matric and Logistics qualification advantageous
• Experience working in a hospitality environment would be preferred but not essential as training will be provided
• Systems and supervisory experience will be an advantage
• A valid driver’s license

Knowledge, Skills, and Competencies:

• Computer literacy
• Ability to work with numbers and calculations
• Planning and organization skills
• Time management skills
• Communication skills
• Ability to work autonomously and under pressure
• Ability to delegate

Key areas of responsibility:

• Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
• Ensure that prices and quantity concur with order sheet and invoice
• Issuing of stock/groceries to all external departments
• Weighing of all food products being issued to staff for production
• Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
• Assist in weekly and monthly stocktake
• Complete all HSE records correctly and timeously
• Supervise the storeroom/fridge/freezer
• Ensure storeroom/fridge/freezer is locked and always cleaned
• Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
• Receive all stock from suppliers an ensure all stock received is in order.
• Will be requested to work over weekends.
• Ensure all stock is packed away after each mealtime service.
• Ensure quality checks are done on all food products.
• Implement strict controls in the fridge/freezer and storeroom
• Work in conjunction with the project/assistant Catering Manager and Catering Supervisors