Administer the ordering of all food, resale and beverage items.
Operate as part of a team with good interpersonal skills.
Receive all the stock from the suppliers according to Fedics policies & procedures.
Issue all stock in the fridges, freezers, dry store & chemical store as per company specifications regarding portion size/quantity and in specified times.
Ensure costing of stock/meals & functions is done timely, accurately & on a daily basis.
Receive all invoices on a daily basis on My Market.
Conduct stock takes weekly.
Maintain high quality hygiene as per Fedics standards.
Plan for consecutive days to ensure all stock is available and report unavailability of stock.
Ensure that all storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times.
Manage all wastage and leftovers.
Do proper handovers when necessary.
Build and maintain supplier and client relationships.
Maintain the safe keeping and protection of all products & equipment in the storeroom.
Report and, where possible, take action regarding customer complaints and compliments.
Relieve in this and other local units from time to time and carry out any reasonable request by management.
Ensure stock rotation is in place.
Report on product quality.
Operate with set store times.
May be required to assist with any other duties that may be outside the scope of responsibility.