Store Manager

Tsebo Solutions Group; Pretoria; On-site; ZAR 120,000 - 240,000; Full time

Job summary

A catering and hospitality group is seeking a Store Manager to oversee all operations related to inventory management. The role involves organizing store operations, maintaining hygiene standards, and ensuring stock availability. Candidates should have a Matric certificate and at least 3–5 years of relevant management experience, with strong organizational skills to succeed.

Qualifications

• Proven experience in store or inventory management within the catering or hospitality industry.
• Minimum 3–5 years’ experience in store or inventory management within a related environment.

Responsibilities

• Organize and oversee all store operations, allocating responsibilities to personnel.
• Monitor stock levels, expiration dates, and ensure proper storage conditions.
• Ensure compliance with health and safety regulations.

Skills

Organizational skills

Leadership skills

Attention to detail

Communication skills

Education

Grade 12 / Matric certificate

Diploma or Certificate in Hospitality

Job description

Duties & Responsibilities

• Organize and oversee all store operations, allocating responsibilities to personnel
• Administer ordering of all food, resale, and beverage items in line with Tsebo policies
• Receive, inspect, and record all stock from suppliers
• Issue stock from fridges, freezers, dry store, and chemical store according to portion sizes and timelines
• Monitor stock levels, expiration dates, and ensure proper storage conditions
• Conduct accurate daily costing of stock, meals, and functions
• Perform weekly stock takes and maintain inventory records
• Ensure storerooms, fridges, and freezers are clean, organized, and date-marked
• Manage stock rotation, wastage, and leftovers effectively
• Maintain high hygiene standards in accordance with Tsebo protocols
• Plan ahead to ensure stock availability and report shortages
• Receive and process invoices daily using Tsebo Source
• Build and maintain strong supplier and client relationships
• Ensure compliance with health and safety regulations
• Report on product quality and customer feedback
• Provide handovers and support to other units when required
• Operate within set store times and support team collaboration
• Ensure accountability and integrity in all stock-related processes
  
  

Skills and Competencies

• Proven experience in store or inventory management within the catering or hospitality industry
• Strong organizational and leadership skills
• Excellent attention to detail and ability to manage multiple priorities
• Familiarity with inventory systems and procurement platforms (e.g., Tsebo Source)
• Knowledge of food safety and hygiene standards
• Ability to work independently and as part of a team
• Good interpersonal and communication skills
  
  

Qualifications

• Grade 12 / Matric certificate (essential)
• Diploma or Certificate in Hospitality, or related field (advantageous)
• Minimum 3–5 years’ experience in store or inventory management within a catering, hospitality, or food service environment