Sous Chef - Slieve Donard Resort Spa

Job Title: Sous Chef

Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other.

This lovingly maintained Victorian hotel is home to one of Europe's finest resort Spas and is perfect for a short break, residential conference, or grand event.

Now part of the Marine and Lawn portfolio, there has never been a more exciting time to join our team.

Position Statement

As Sous Chef, you will be responsible for:

1. Assisting the Head Chef in managing and motivating team members through effective communication, training, and development in accordance with company policies and relevant employment legislation, ensuring HR procedures are followed.
2. Assisting with budgets, implementing mechanisms to manage costs effectively, and ensuring the profitable performance of the kitchen.
3. Supporting the Head Chef in stock management, ordering, and proactive resolution of related issues.
4. Ensuring all kitchen team members receive appropriate training, coaching, and development for effective service.
5. Maintaining effective communication and relationships with internal and external stakeholders.
6. Ensuring kitchen areas, fixtures, and equipment are maintained to high standards.
7. Maintaining security of kitchen and storage areas at all times.
8. Upholding health, safety, fire, hygiene, and security legislation to ensure a safe environment.
9. Continuously developing industry knowledge and competitor activity to contribute to future planning and market position.
10. Assisting with recruitment, selection, and optimal utilization of kitchen staff based on business needs.
11. Contributing to the development of the hotel’s business plan and initiatives to enhance market position.

Candidate Requirements

• A minimum of 3 years relevant experience as a Senior or Sous Chef.
• Strong people management and leadership skills.
• Dynamic, innovative, passionate, and resilient leadership qualities.
• High standards of food hygiene, environmental health, safety, and HACCP legislation knowledge.
• Attention to quality and speed of service.
• Ability to work under pressure within a team.
• IT literacy with experience managing rotas.
• Previous experience as a Senior Chef in a hotel environment.

Perks and Benefits

• Pension enrollment from Day 1 for eligible team members.
• Shifts include meals in dedicated team areas.
• Access to discounts from high street retailers.
• Car parking facilities.
• Discounted hotel rates for staff and family across the portfolio.
• Refer a Friend Scheme for earning extra cash.
• Employee Assistance Programme.
• Team Celebration Awards.
• Healthcare and insurance plans (participating).

Right to Work

In line with the Asylum and Immigration Act, all applicants must have the right to live and work in the UK. Documentation will be required at interview.

About Us

Marine & Lawn Hotels & Resorts is a collection of bespoke hotels located in some of the world's most distinguished golfing destinations, offering unforgettable travel experiences inspired by their unique locations.

We invite locals, neighbours, and international travelers to experience the beauty where land meets sea, in a journey rooted in service, storytelling, and adventure.

Additional Information

For more information, visit marineandlawn.